Chicken Pasta Salad I

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Nutrition per serving    (USDA % daily values)
CAL
580
FAT
54%
CHOL
98%
SOD
46%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

4 roma (plum) tomato, diced

1/4 cup Italian-style salad dressing

1/4 teaspoon lemon pepper

4 ounces crumbled feta cheese

12 ounces rotini pasta

1 1/2 pounds skinless, boneless chicken breast halves - cut into strips

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