Ancho Chile Sauce - 5 Cups

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9 dried ancho chiles

2 large shallots, cut into ½-inch pieces

2 garlic cloves

1 jalapeño, seeded and cut into ½-inch pieces

1 medium to large carrot, cut into ½-inch pieces

1 tablespoon extra virgin olive oil

½ cup white wine

3½ cups chicken broth, low sodium, hot

2 teaspoons kosher salt, divided

4½ tablespoons honey

2 tablespoons fresh lemon juice

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