Sweetened Berries With Elderflower Sherbet

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

2 pounds strawberries, hulled and quartered

1 pound (4 cups) golden raspberries

4 ounces (1 cup) fresh black currants

4 ounces (1 cup) fresh red currants

1/2 cup Saft

Elderflower Sherbet

Cardamom Biscotti

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