Suya Swordfish

By Food52
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400 g swordfish steak, cut into 8 long thick strips

Portion of peanut butter, recipe below

1 teaspoon chili pepper

1 teaspoon sweet paprika

1 teaspoon sea salt

1 teaspoon ground ginger

1 -2 tablespoons lime juice

Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve

1/2 cup roasted unsalted peanuts, skinned

1/4 – 1/2 cup vegetable oil

Pinch of salt

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