Butternut-Cider Bisque Recipe

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
111%
CHOL
57%
SOD
22%

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Ingredients for 6 servings

2 cups heavy cream, apple cider, or chicken stock (optional)

4 sprigs fresh thyme, rinsed

1 pound butternut squash, peeled, seeded and diced

1/2 large carrot, diced

2 cups apple cider

5 cups chicken stock or canned chicken broth

Salt and black pepper, to taste

1 tablespoon olive oil

1 stalk celery, diced

1/2 large onion, diced

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