Chicken Breasts With Citrus-Garlic Marinade

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2 tablespoons finely minced orange zest

3/4 cup freshly squeezed orange juice

1/2 cup red wine vinegar

1/4 cup honey

1 tablespoon Dijon mustard

6 garlic cloves, finely minced

1/2 cup minced green onions (white and green parts)

1/4 teaspoon freshly ground pepper

1/4 teaspoon hot red pepper flakes

1 teaspoon salt

4 bone-in chicken breasts, with skin

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