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Coconut Curried Chickpeas, Cauliflower, And Spinach

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
39%
CHOL
0%
SOD
90%

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Ingredients for 6 servings

1 1/2 tablespoons olive oil

3 cups cauliflower florets

3 cups cut green cabbage (2-inch pieces)

4 1/2 cups stemmed coarsely chopped spinach

3 tablespoons curry powder (homemade or good-quality store-bought)

1/2 cup chopped fresh cilantro

1 large onion , thinly sliced

4 medium carrots , thinly sliced on diagonal

3/4 cup coconut milk (it's worth using the fat-charged kind)

6 medium garlic cloves , thinly sliced

2 tablespoons vegetable broth or chicken broth or water

4 cups cooked chickpeas or rinsed canned chick-peas

2 teaspoons salt

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