Vegetable Stir Fry With Bay Scallops

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2 tablespoons cream of chicken

1 cup sliced carrots

1 teaspoon crushed chili pepper

1 cup snow peas

1 cup bell pepper, sliced thinly

1/4 cup water or chicken broth

1 cup mushrooms (I used shiitake)

1 cup bay scallops

2 cloves garlic, mashed or minced

1 tablespoon ginger, sliced thinly

1/2 cup water chestnut

peanut oil for stir frying (you can use any oil)

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