Cook The Book: Deep-Fried Zucchini Blossoms

More from this source
Serious Eats


Add a comment


40 fresh zucchini blossoms

1/2 cup unbleached all-purpose flour

Sea salt and freshly ground black pepper

1/2 cup finely minced flat-leaf parsley (optional)

Extra-virgin olive oil, for deep-fat frying

You might also like

Crispy Fried Zucchini Blossoms
Bon Appetit
Fried Stuffed Zucchini Flowers (Fiori Di Zucca...
Fried Zucchini Blossoms
Food & Wine
Fried Zucchini Blossoms
Stuffed Squash Blossoms With Basil
Sippity Sup
Cardamom Yogurt Pudding With Orange And Cinnamo...
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Orange Blossom & Almond Overnight French Toast
The Naptime Chef
Baked Peaches In Orange Blossom Syrup
Veggie Num Num
Stuffed And Fried Squash Blossoms
Spoon Fork Bacon