Pineapple And Coconut Macaroons

By Chef: Jo Wheatley
Featured on Homemade
"I love macaroons," writes Jo Wheatley in Sainsbury's magazine. "When I went to a Ladurée tea salon with my friends Di, Heather and Sara we picked out 10 varieties and cut them into quarters, so we could taste them all" – think we can all sympathise with that, Jo
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
10
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 14 servings

15.0 g desiccated coconut

75.0 g ground almonds

125.0 g icing sugar, sifted

2.0 large egg whites

50.0 g caster sugar

a little yellow food colouring (optional)

125.0 g icing sugar

2.0 tbsp creamed coconut from a block

25.0 g puréed pineapple from a tin, drained

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