Fiddlehead Ferns And Angel Hair Pasta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
56%
CHOL
41%
SOD
235%

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Ingredients for 4 servings

2 tablespoons salt

2 tablespoons garlic powder

3 tablespoons olive oil

Salt and freshly ground pepper

Grated Parmesan, for garnish

1 tablespoon dried thyme

Essence, recipe follows, for garnish

1 tablespoon cayenne pepper

2 green onions, thinly sliced

1 tablespoon truffle oil

1 pound fiddlehead ferns

1 pound angel hair pasta

1 tablespoon onion powder

2 1/2 tablespoons paprika

1 teaspoon red pepper flakes

1 tablespoon dried oregano

1 tablespoon black pepper

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