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Gooseberry Meringue Pie

Recipe Details
Nutrition

Details

Cook time:

9 Ingredients

  • 3 egg whites
  • MERINGUE
  • 400.0g gooseberries , topped and tailed
  • 50.0g golden caster sugar
  • 2.0 tbsp elderflower cordial
  • 375.0g shortcrust pastry
  • 75.0g butter , at room temperature
  • 3 egg yolks
  • 175.0g golden caster sugar

Preparation

Read recipe preparation at BBC Good Food  

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