Grilled Peaches With Mascarpone Whip And Fresh Raspberry Sauce

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6 large peaches, ripe but firm

12 ounces fresh raspberries (frozen also works)

3 tablespoons water

1 1/2 tablespoons sugar

8 oz mascarpone cheese

3/4 cup heavy cream

1/4 cup sugar, or to taste

1 tsp vanilla extract

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