Mini Sweet Peppers Stuffed With Herbs De Provence Pesto

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
371%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 tablespoon Herbs de Provence

1 1/2 cups extra virgin olive oil

3/4 cup sprouted sunflower seeds [soak in water for 2 hours or more; drain]

2 cups fresh basil leaves

3/4 cup pine nuts

2 cups fresh spinach leaves

4 garlic cloves, minced

2 cups fresh flat-leaf parsley

2 tablespoons fresh squeezed lemon juice

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