Emeril's Favorite Miso Soup Recipe

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Details

9 Ingredients

• 3 large dried black kikurage (wood ear mushrooms)
• 1 Tbsp akamiso (brown miso)
• 3 Tbsps finely sliced scallions
• Cooked lobster meat from 1 (1-lb) lobster, in bite size pieces (shell and body reserved)
• 4 cups water
• 2 tsps soy sauce
• 1/2 cup katsuobushi (dried bonito flakes)
• 1/3 oz konbu (kelp), about 2 or 3 squares
• 4 Tbsps saikyo (sweet white miso)