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Avocado Melon Salad & Picante Honey Dressing

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Campbell's Kitchen
Related tags
salad dairy free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
27%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

1/2 cup PaceĀ® Picante Sauce

3 tablespoons honey

2 tablespoons lime juice

1 tablespoon vegetable oil

3 cups fresh spinach leaves, torn into bite-sized pieces

2 cups cubed cantaloupe

1 large avocado, peeled, pitted and cut into cubes (about 1 cup)

1/4 cup toasted slivered blanched almonds

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