Grilled Shrimp Remoulade

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
23%
CHOL
74%
SOD
63%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

2 teaspoons paprika

36 raw shrimp, peeled and deveined (about 1 pound)

1 tablespoon chopped flat-leaf parsley

1/4 cup reduced-fat mayonnaise

Remoulade Sauce

1/8 teaspoon freshly ground pepper

1 teaspoon ground coriander

1/4 cup low-fat plain yogurt

2 teaspoons ground cumin

1/4 teaspoon salt

1 teaspoon Dijon mustard

1/4 teaspoon hot sauce, such as Shrimp

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