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Easy Salad With Creamy Roasted Tomatillo Dressing

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salad gluten free vegetarian memorial day lunch mexican


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6 tomatillos, rinsed and halved

1 jalapeno, halved

1 red onion, quartered

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1/2 teaspoon ground cumin

1 cup Mexican crema

2 tablespoons fresh lime juice

1 head iceberg lettuce, shredded

4 roma tomatoes, seeded and chopped

4 radishes, thinly sliced

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