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Roasted Tenderloin Of Beef With Spicy Crab Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
2428
FAT
394%
CHOL
424%
SOD
79%

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Ingredients for 4 servings

1/2 to 3/4 cup mayonnaise

2 tablespoons chopped fresh cilantro leaves

4 center-cut beef tenderloin steaks, each about 2 inches thick (about 2 pounds total) Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper

1 tablespoon lemon juice

1 bunch arugula

1 pint vine-ripened red cherry tomatoes, washed and dried

Special equipment: butcher's or kitchen twine

1/4 cup extra-virgin olive oil, plus more for drizzling

1 lime, juiced

Extra-virgin olive oil

1 tablespoon hot chile paste (recommended: sambal oelek)

1 pint lump crabmeat, picked over for bits of shell and cartilage

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