Roasted Tenderloin Of Beef With Spicy Crab Salad Recipe

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Details

13 Ingredients

• 1/2 to 3/4 cup mayonnaise
• 2 Tbsps chopped fresh cilantro leaves
• 4 center-cut beef tenderloin steaks, each about 2 inches thick (about 2 lbs total) kosher salt an...
• Kosher salt and freshly ground black pepper
• 1 Tbsp lemon juice
• 1 bunch arugula
• 1 pint vine-ripened red cherry tomatoes, washed and dried
• Special equipment: butcher's or kitchen twine
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 lime, juiced
• Extra-virgin olive oil
• 1 Tbsp hot chile paste (recommended: sambal oelek)
• 1 pint lump crabmeat, picked over for bits of shell and cartilage