White Corn Agnolotti

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Wolfgang Puck


At the Oscars, we're serving a Hand Formed Pasta with Roasted Chestnut and Truffles! This recipe for White Corn Agnolotti is a favorite at Wolfgang Puck Catering events and our restaurants, and a great recipe to try if you've never made pasta at home before.
Wolfgang Puck   •  20 Feb   •  Report
Sounds great. I will need to try it! Good luck making all the food for the ball. Wish I could help you!
ec4256d2821c   •  4 Feb   •  Report
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1 cup heavy cream

4 ears white corn, grated through medium holes from a box grater, about 2 cups

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 teaspoon sugar

1 ounce goat cheese

3 ounces mascarpone cheese

2 tablespoons grated Parmesan cheese

1/2 teaspoon fresh thyme leaves, minced

10 sheets, approx 6 x 12-inches, fresh pasta dough

Seminola or flour for dusting

1 large egg beaten with 1 tablespoon water, for eggwash

1/2 cup chicken stock

2 sprigs of sage

Salt and pepper to taste

6 ounces butter

1/4 ounce white truffles

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