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Guacamole With Pear And Pomegranate Seeds

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
55%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

1/3 cup white onions, finely chopped

3 to 4 serrano chiles, finely chopped, with seeds

1 teaspoon coarse salt

2 pounds ripe California avocadoes (about 4 large)

2 to 3 tablespoons fresh lime juice

3/4 cup pear, peeled and finely diced

3/4 cup seedless grapes, halved

3/4 cup pomegranate seeds

Special equipment: molcajete y tojolote (mexican mortar and pestle) or food processor

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