Rustic Peach Tart

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King Arthur Flour


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1 1/4 cups King Arthur Unbleached All-Purpose Flour

1 tablespoon buttermilk powder

1/2 teaspoon salt

1/4 cup cold butter

1/4 cup vegetable shortening

3 to 4 tablespoons ice water

4 to 5 large ripe peaches, peeled and sliced; or 2 pounds frozen sliced peaches, partially thawed (about 5 to 6 cups)

½ cup sugar

2 tablespoons Instant ClearJel

1/2 teaspoon ascorbic acid; optional, for added flavor and to preserve color

1/8 teaspoon nutmeg

pinch of salt

1/2 cup fresh raspberries

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