Catherine's Excellent Yorkshire Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
8%
CHOL
28%
SOD
12%

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Ingredients for 4 servings

1 pinch salt , generous pinch

black pepper , one twist of the grinder

1/4 pint water

1 pinch garlic salt, generous pinch

1/4 pint milk

4 ounces plain flour

1 large egg

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