Steak And Eggs Rancheros

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 small flat iron steaks (5-6 ounces each)

1 ancho chili pepper, seeded and stem removed

1 cup beef stock

1 cup tomato sauce

Salt and pepper

1 ripe lime or lemon

1 small clove of garlic, grated or mash finely diced garlic into paste with a pinch of salt

1 small slightly under-ripe avocado, finely chopped into 1/4-inch dice

2 small tomatoes or plum tomatoes, seeded and chopped into fine dice

1 small jalapeƱo or Serrano pepper, seeded and finely chopped

1 small red onion or 1/2 medium onion, finely chopped

1/4 cup cilantro or parsley, finely chopped

Vegetable or corn oil for drizzling, plus 1 tablespoon

4 6-inch corn tortillas

1 tablespoon butter

4 large eggs

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