5 large red peppers, washed, cut in half and de-seeded?
4 large heirloom tomatoes, washed, cored and quartered?
8 large garlic cloves, still in their skins?
3 large shallots, peeled and halved
2 1/2 cups low sodium chicken stock, plus more if needed
1/4 teaspoon pimenton (smoked paprika)
1 small bunch fresh cilantro, well washed and spun dry
1 splash sherry vinegar
2 small ears sweet corn, cut from the cob
2 teaspoons fresh thyme leaves, finely minced
1/2 shallot, finely minced
1 tablespoon butter
1/4 cup crumbled feta cheese
Kosher salt and black pepper to taste