Tomato-Basil Couscous Salad

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3/4 cup cooked couscous

1 tomato, chopped

1/3 cup canned chickpeas, drained and rinsed

2 scallions, chopped

1 tsp. extra virgin olive oil

1 Tbs. fresh lemon juice

1 Tbs. chopped fresh basil

Lettuce leaves for bed

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