Salmon And Cod Fishcakes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
110%
CHOL
94%
SOD
21%

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Ingredients for 6 servings

Parsley sprigs and lemon slices, for garnish

3 tablespoons olive oil, for dipping fish

1 tablespoon balsamic vinegar, for dipping fish

1 stick butter, divided

2 shallots, finely chopped

Flour

Serving suggestion: green salad

1 pound cod

3 tablespoons sunflower oil, for frying

1 pound salmon

1 red chile, seeded and finely chopped

Salt and freshly ground black pepper

6 large potatoes cut into quarters

Special equipment: fish kettle or baking sheet

3 garlic cloves, finely chopped

Handful chives, parsley, fennel and dill, finely chopped

4 scallions, finely chopped

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