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Egg, Mayo, And Salad Layered Sandwiches

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Epicurious
Related tags
main-dish nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
26%
CHOL
80%
SOD
10%

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Ingredients for 8 servings

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon Dijon mustard

6 roughly chopped hard-boiled eggs

12 chopped cherry tomatoes

3 tablespoons finely chopped fresh chives

1 bunch of watercress

Olive oil

Lemon juice

Kosher salt

12 slices brioche bread

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