Chicken With Green Apple-Chipotle Salsa

By Sunset
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Ingredients

1 cup diced (1/4 in.) Granny Smith apple (unpeeled, rinsed)

1/2 cup diced (1/4 in.) red onion

1/2 cup diced (1/4 in.) red bell pepper

1/4 cup chopped fresh cilantro

1/4 cup apple juice

1/4 cup red wine vinegar

1/4 teaspoon ground dried chipotle chili or cayenne

4 boned, skinned chicken breast halves (5 to 6 oz. each)

1 tablespoon olive oil

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