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Frisee Salad With Lardons And Poached Eggs

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
79%
CHOL
119%
SOD
30%

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Ingredients for 4 servings

1/2 lb frisee (French curly endive)

6 oz slab bacon or thick-cut bacon slices

2 tbsp distilled white vinegar

4 x large egg

2 tbsp chopped shallot

3 tbsp red-wine vinegar

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