FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Volcano Rice Tabouli Salad

By Food52
More from this source
Related tags
salad vegetarian mothers' day lunch


Add a comment


3/4 cups volcano rice (or 2 cups cooked Volcano rice or Madagascar rice)

1 1/4 cup water (plus 2 Tablespoons water)

1/4 cup freshly squeezed lemon juice

1/4 cup Extra Virgin olive oil

1 teaspoon Kosher salt (divided use)

1/2 cup curly parsley, Finely chopped

2 - 3 tablespoons fresh mint leaves, finely chopped

1 cup tomatoes, chopped

1 cucumber, peeled, seeded and chopped

1/2 cup hazelnuts, briefly toasted in a dry skillet until fragrant and then chopped

1/2 cup scallions or baby onions, chopped fine

Freshly ground black pepper to taste

1/2 cup feta cheese, crumbled (optional)

You might also like

Cauliflower And Kale Salad (Cauliflower Tabouli)
Steamy Kitchen
Tabouli With Feta And Endive
A Spicy Perspective
Meat Lite: Chickpea, Chicken, And Tabouli Salad
Serious Eats
Tabouleh (Aka Tabbouleh, Tabouli)
Andrea's Recipes
Tabouli And Mixed Greens Salad
Ingredients, Inc.
My Favorite Sandwich - Middle Eastern Style
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Wild Rice Salad
Mediterranean Rice Salad
Pip & Ebby
Cherry, Arugula + Wild Rice Salad
The Year In Food