Mexican Scrambled Eggs

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
43226
FAT
3908%
CHOL
1%
SOD
40%

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Ingredients for 1 serving

1/2 teaspoon vegetable oil

1 teaspoon chopped seeded jalapeño pepper

1/4 cup cholesterol-free egg substitute

Freshly ground black pepper

1 teaspoon chopped fresh cilantro leaves

1 Pepperidge Farm® 100% Whole Wheat English Muffin, split and toasted

1 tablespoon salsa fresca

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