Turnip Green Tart

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Details

16 Ingredients

• 2 1/4 cup all-purpose flour
• 1 cup Spelt flour
• 1 scant cup medium corn meal
• 3/4 tsp fine grain salt
• 1 1/4 cup Unsalted Butter, cut in cubes
• 1 large Egg Yolk
• 1/4 cup cold water
• 1/4 lb turnip greens or spinach greens, de-stemmed
• 1 small clove of garlic
• 2 large eggs plus 1 yolk
• 3/4 cup Veg. Broth
• 1/4 tsp Heavy Cream
• scant 1/4 tsp Salt
• 2 tsp Dijon style mustard
• 1 1/2 tsp herbs de Provence (opt.)
• gruyere cheese & a bit of crushed red pepper flakes, for topping