Chocolate And Raspberry Pavlovas

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donna hay


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150 ml eggwhite (approximately 4 eggs)

1 cup (220g) caster (superfine) sugar

2 tablespoons cornflour (cornstarch), sifted

2 teaspoons white vinegar

100 g dark chocolate, melted

1 cup (250ml) single (pouring) cream

300 g raspberries

icing (confectioner's) sugar, to dust

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