Mocha Hot Fudge Sauce

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Joy The Baker


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1/4 cup unsweetened Dutch-processed cocoa powder

1/3 cup packed dark brown sugar

1/2 cup light corn syrup

2/3 cup heavy cream

1/4 tsp salt

6 oz good bittersweet chocolate (not unsweetened), finely chopped

2 tbsp unsalted butter, cup into 1/2 Tablespoons

1 tsp vanilla extract

1 tsp instant espresso powder

1 1/2 tsp hot water

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