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Recipe Details
Nutrition

Details

GF
V
LC

10 Ingredients

  • 1/4 cup unsweetened Dutch-processed cocoa powder
  • 1/3 cup packed dark brown sugar
  • 1/2 cup light corn syrup
  • 2/3 cup heavy cream
  • 1/4 tsp salt
  • 6 oz good bittersweet chocolate (not unsweetened), finely chopped
  • 2 tbsp unsalted butter, cup into 1/2 Tbsps
  • 1 tsp vanilla extract
  • 1 tsp instant espresso powder
  • 1 1/2 tsp hot water

Preparation

Read recipe preparation at Joy The Baker  

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