Sake Ginger Glazed Salmon

64 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)


Here it is!
7acdcabdd000   •  28 Aug   •  Report
I used honey instead of sugar. We planked the salmon. This recipe was off the hook! Served with Asian style broccoli slaw.
7acdcabdd000   •  28 Aug   •  Report
Skipped the sake because we didn't have any but worked out yum anyway
c89b51582f3f   •  14 Feb   •  Report
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Ingredients for 4 servings

1/2 cup sake

1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)

1/2 cup mirin (sweet Japanese rice wine)

2 Tbsp finely grated fresh ginger

2 cloves garlic, minced

A dash of red chili pepper flakes

1/4 cup white sugar

1 1/2 pounds of salmon fillets

Olive oil

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