Parsley Salad With Pine Nuts And Lemon-Tahini Dressing

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1/4 cup pine nuts

1/4 cup tahini paste, at room temperature

1 1/2 tablespoons freshly squeezed lemon juice

1 small garlic clove, very finely chopped

2 tablespoons water

Salt and freshly ground pepper

4 cups flat-leaf parsley leaves (3/4 pound)

4 scallions, thinly sliced crosswise

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