Swiss Chard & Portobello Focaccia

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
24%
CHOL
8%
SOD
28%

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Ingredients for 12 servings

2 Tbsp. Bertolli® Classico™ Olive Oil

2 cloves garlic, thinly sliced

2 large portobello mushrooms, thinly sliced

4 cups chopped swiss chard [or spinach leaves]

1 cup Bertolli® Alfredo Sauce

1 loaf (11 x 15-inch) focaccia bread

8 ounces fresh mozzarella cheese, thinly sliced

1 tsp. fresh rosemary, chopped (optional)

1/2 tsp. salt

1/4 tsp. ground black pepper

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