Mediterranean Chicken And Potato Salad Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
34%
CHOL
42%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

1 pound Yukon Gold or red potatoes, cooked, peeled and sliced

1 tablespoon balsamic vinegar

1 anchovy fillet, rinsed and patted dry

1/2 teaspoon freshly ground pepper

1/2 cup chopped fresh parsley

12 imported green olives, pitted and finely chopped

1 tablespoon drained capers, rinsed and chopped

1 clove garlic, peeled

1 pound boneless, skinless chicken breasts, trimmed and poached (see Tip)

1/3 cup nonfat plain yogurt

1/2 teaspoon salt

2 teaspoons Dijon mustard

1 1/2 cups halved cherry tomatoes

1/4 cup reduced-fat mayonnaise

You might also like

Chicken With Roasted Sweet Potato Salad
Real Simple
Ina Garten’s French Potato Salad
Big Girls Small Kitchen
Firecracker Potato Salad
Cheeky Kitchen
Russian Potato Salad
Whole Foods Market
Roast Chicken With Smoky Potato Salad
Williams-Sonoma
Chicken And Potato Salad With Maple Brown Sugar...
Picky Palate
Creamy Buffalo Chicken & Potato Salad
Best Foods
Smoky Chicken With Warm Corn & Potato Salad
BBC Good Food
Lemon Cashew Chicken - Crispy "Seaweed" - Cream...
Becks & Posh
Chicken Tikka With Indian- Style Sweet Potato S...
Every Day with Rachael Ray