Red Tangy Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
926
FAT
28%
CHOL
3%
SOD
464%

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Ingredients for 6 servings

1 (28-ounce) bottle ketchup

1 gallon apple cider vinegar

1/2 teaspoon ground cloves

1 tablespoon ground black pepper

22 ounces light brown sugar

1/2 cup crushed red pepper

1/2 cup mayonnaise

1 medium head red cabbage, finely chopped

1/4 cup garlic powder

1/4 cup salt

1 1/2 cups Al's barbecue sauce, recipe follows

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