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Grilled Brie With Apricot Jam

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Fine Cooking
Related tags
low fat nut free vegetarian labor day french
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
37%
CHOL
5%
SOD
105%

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Ingredients for 4 servings

4 tsp. salted butter, at room temperature

3 Tbs. apricot jam

5 oz. ripe brie or Camembert, rind removed; cheese sliced while cold (leave the slices at room temperature for easier spreading)

8 slices french bread, cut on an angle 1/4-inch thick

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