Sautéed Chicken With Tomato-saffron Vinaigrette On Frisée

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Details

9 Ingredients

• 3 Tbsps white balsamic vinegar or rice vinegar
• 1 1/2 tsps hot paprika, divided
• 1/8 tsp crumbled saffron
• 4 Tbsps extra-virgin olive oil, divided
• 1/2 cup minced shallots
• 2 Tbsps chopped fresh thyme, divided
• 1 1-pint basket cherry tomatoes, halved
• 4 skinless boneless chicken breast halves
• 1 head of frisée, torn apart