Sautéed Chicken With Tomato-Saffron Vinaigrette On Frisée

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
58%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

3 tablespoons white balsamic vinegar or rice vinegar

1 1/2 teaspoons hot paprika, divided

1/8 teaspoon crumbled saffron

4 tablespoons extra-virgin olive oil, divided

1/2 cup minced shallots

2 tablespoons chopped fresh thyme, divided

1 1-pint basket cherry tomatoes, halved

4 skinless boneless chicken breast halves

1 head of frisée, torn apart

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