Caramel Apple Cupcakes

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
36%
CHOL
18%
SOD
19%

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Ingredients for 12 servings

1 ¼ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

2 eggs at room temperature

½ cup packed light brown sugar

½ cup white sugar

½ cup vegetable oil

2 teaspoons vanilla extract

1 lb tart apples, peeled and shredded (this equals approximately 2 ½ apples)

1 ½ cups caramels or caramel bits

1 Tablespoon heavy cream

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