Chipotle-Marinated Pork Chops With Chimichurri Sauce

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
46%
CHOL
18%
SOD
19%

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Ingredients for 4 servings

3/4 cup fat-free, low-sodium chicken broth

1 drained canned chipotle chile in adobo sauce

4 (6-ounce) center-cut pork chops (about 3/4 inch thick) chimichurri Sauce:

1 cup fresh flat-leaf parsley leaves

1/4 cup fat-free, low-sodium chicken broth

2 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 garlic cloves

1/2 cup shredded carrot

1/2 cup minced fresh onion

Cooking spray

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