Iced Basil-And-Lemongrass Tea

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3 large lemongrass stalks, coarsely chopped

1 cup chopped basil leaves and stems

1/2 cup chopped mint leaves

1/3 cup tarragon leaves

4 whole berries, lightly crushed, such as raspberries or strawberries

2 quarts boiling water

3 tablespoons agave syrup or 2 tablespoons light honey

Lime wheels, for serving

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