Asparagus Salad With Caesar Vinaigrette

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20 asparagus spears (about 1 1/4 pounds)

4 cups gourmet salad greens

3 tablespoons tarragon vinegar

1 1/2 teaspoons olive oil

1 teaspoon water

1/2 teaspoon anchovy paste

1/8 teaspoon pepper

1 garlic clove, minced

1/4 cup garlic-flavored croutons

Chopped fresh parsley (optional)

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