Texas-Grilled Sirloin With Fresh Tomato Salsa

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Oxmoor House


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Hickory chips

1 pound lean boneless top sirloin steak

1/4 cup fresh lime juice

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh rosemary

1 teaspoon cayenne pepper

1 teaspoon pepper

1 teaspoon sugar

1 large clove garlic, crushed

Vegetable cooking spray

Fresh rosemary sprigs (optional)

Lime slices (optional)

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