A Bowl Made Of Ice

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Cristina Ferrare

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Ingredients

1-12″ inch wide glass bowl, 5″ inches high

1-8″inch wide glass bowl, 3″High

Approximately 7 cups of water

9 small roses with stems cut off at the neck, cut off leaves and save

1 large rose with petals pulled off

3 to 5 stems of fresh mint cut in half

2 stems rosemary

3 nasturtium cut off at the neck

12 scoops sorbet (I use Haagen-Dazs)

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