Caramel Apple Pie

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1/2 cup granulated sugar

3 tablespoons cornstarch

2 1/2 teaspoons ground cinnamon, divided

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

8 cups sliced, peeled Granny Smith apples (about 2 1/2 pounds)

1/3 cup fat-free caramel sundae syrup

1/4 cup all-purpose flour

1/4 cup packed brown sugar

8 teaspoons chilled butter, cut into small pieces

2 tablespoons regular oats

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